Patisserie · Mapesbury, London
Opa! Greek Bakery & Patisserie Menu & Prices
Planning what to order at Opa! Greek Bakery & Patisserie? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Opa! Greek Bakery & Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Mille-feuilleV £6.35 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Tarte au citronPopularV £5.80 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- FraisierVN £6.30 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- OpéraVN £5.60 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Paris-BrestPopularVN £7.35 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
Macarons & Petits Fours
- Chocolate truffles (box of 9)VGF £10.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FinancierVN £3.00 Little almond and brown butter cake with a golden crust and moist middle.
- FlorentinesVNGF £3.50 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Macarons (box of 6)PopularVGFN £10.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Pâte de fruitsVGFDF £5.95 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Viennoiserie
- Chausson aux pommesV £3.45 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant aux amandesVN £4.10 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Brioche feuilletéeV £4.25 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Escargot aux raisinsV £3.30 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Kouign-amannV £3.40 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Gâteaux Entiers
- Tarte aux fruits (serves 8)V £37.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Croquembouche (to order)V £122.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Galette des rois (January)VN £31.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Bûche de Noël (seasonal)V £40.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Fraisier (serves 6)VN £44.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Boissons
- Iced latteVGF £4.35 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Chocolat chaudVGF £4.95 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- EspressoPopularVVGGF £2.60 Short, intense shot of espresso pulled from freshly ground beans.
- Café crèmePopularVGF £4.05 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Citron presséVVGGF £3.35 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Thé à la mentheVVGGF £3.80 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Coffee
- Flat whitePopularVGF £3.95 Double shot with velvety microfoam, strong and silky.
- LatteVGF £3.50 Espresso topped with plenty of steamed milk and a thin foam layer.
- AmericanoVVGGF £3.00 Espresso lengthened with hot water for a smooth, rounded cup.
- CappuccinoVGF £3.90 Espresso with steamed milk and a deep layer of foam, dusted with cocoa.
- Iced coffeeVGF £4.45 Espresso over ice with milk, sweetened with syrup if you like.
Ordering tips for Opa! Greek Bakery & Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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